The submit Preeti Bomzon appointed executive chef at Shinta Mani Wild appeared first on TD (Journey Every day Media) Travel Daily Media.
Cambodian luxurious tented campsite Shinta Mani Wild simply appointed Preeti Bomzon, a longstanding food-and-beverage veteran, as its new government chef.
In accordance with basic supervisor Marc LeBlanc, Bomzon will take cost of a most uncommon kitchen, counting on nature’s personal bounty as her pantry, in addition to on the camp’s personal natural farming facility.
That mentioned, Bomzon can be providing each day menus formed by freshly foraged produce, eagerly gathered by visitors for whom becoming a member of the chef on common foraging rounds is an pleasing and fulfilling studying expertise.
Bomzon herself mentioned of her new function: “I’m thrilled to collaborate with the crew in Cambodia and discover this extraordinary culinary vacation spot to craft unforgettable experiences for our visitors. Sustainability and environmental consciousness are core to my values, aligning seamlessly with the ethos of Shinta Mani Wild.”
Impeccable credentials
Bomzon brings intensive expertise to her new function at Shinta Mani Wild.
She started her profession in 2000 as an operations trainee on the Grand Hyatt in New Delhi, India.
Over time, she rose by way of varied culinary ranks, holding varied roles at prestigious Indian motels earlier than embarking on a global profession.
In 2013, she accepted her first task as government chef at Six Senses Con Dao in Vietnam.
In 2020, Bomzoni moved to the Maldives, the place she served as the chief chef at Lti Maafushivaru Resort and later at Ifuru Island Maldives.
The submit Preeti Bomzon appointed executive chef at Shinta Mani Wild appeared first on Travel Daily Media.
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