JW Marriott Mumbai Sahar formally welcomed Mohit Bhowar as its new government sous-chef.
A dynamic kitchen administration skilled with over 17 years of wealthy expertise, Bhowar brings a deep-rooted ardour for the culinary arts into the function, together with a dedication to excellence that aligns seamlessly with the model’s pursuit of elevated visitor experiences.
In his new function, he shall be chargeable for main the culinary brigade at JW Marriott Mumbai Sahar, infusing them along with his signature creativity, strategic perception, and guest-first philosophy.
Bhowar will work carefully with the culinary staff to reinforce the resort’s numerous Meals & Beverage experiences, guaranteeing the very best requirements throughout all eating venues and occasions.
His illustrious profession consists of stints with quite a lot of prestigious hospitality manufacturers together with Marsa Malaz Kempinski, Renaissance Accommodations, Sofitel, Courtyard by Marriott, Hilton, and Marriott Govt Flats.
Armed with a Bachelor’s diploma in Culinary Arts from IHM Aurangabad, Bhowar’s strategy blends sturdy tutorial grounding with hands-on experience in kitchen administration, high quality assurance, and price optimization.
Elevating the bar in his occupation
Over time, Bhowar has been celebrated for driving impactful initiatives, from elevating hygiene requirements to coaching the subsequent technology of culinary professionals.
His contributions have earned him quite a few accolades, together with ‘Most Improved Meals High quality’ award at Courtyard by Marriott Bilaspur in 2017 and ‘Greatest Supervisor of the 12 months’ at Fairfield by Marriott Goa Anjuna in 2019.
He additionally represented Indian delicacies internationally, on the Renaissance Kota Bharu Resort in Malaysia, and has been featured on platforms comparable to TV9 and Radio Mirchi.
Previous to becoming a member of JW Marriott Mumbai Sahar, Bhowar held the place of head chef at Marsa Malaz Kempinski, The Pearl, Doha.
He additionally performed a pivotal function in a number of profitable pre-opening tasks as Govt Chef, together with Marriott Govt Flats in Navi Mumbai and Fairfield by Marriott in Goa (Anjuna and Calangute), in addition to Hilton Backyard Inn Lucknow.
His tenure was marked by a strategic strategy to high quality management, operational effectivity, and distinctive service supply.
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